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Complimentary Corkage in Singapore

BYOB Wine Pairing at Po Restaurant

Looking for complimentary corkage in Singapore or a BYOB-friendly restaurant where you can bring your own wine? While most restaurants charge corkage fees, Po Restaurant offers 1-for-1 corkage promotion—making it one of the best spots in Singapore to enjoy wine pairing with local heritage cuisine.

Located at Robertson Quay, Po takes a more relaxed approach to wine pairing. Instead of fixed pairings, you can bring your favorite bottle and see how it works with some signature dishes. Here’s how to make the most of the offer, along with a few pairing ideas to get you started.

Ways to Enjoy Complimentary Corkage at Po

Red Wine Pairing Recommendations

If you’re opening a bottle of red, this is where things get especially interesting. Singapore’s slow-braised, spice-forward dishes naturally complement wines with depth and structure.

  • Wagyu Rendang
    Tender, slow-braised wagyu short ribs cooked with aromatic herbs and spices, rich in flavour with a melt-in-your-mouth texture.
    Pairs nicely with: Pinot Noir, Syrah, Tempranillo

  • Kambing Masak Lemak Chilli Api
    Tender lamb braised in a spiced coconut curry, offering a bold and creamy flavour profile.
    Pairs nicely with: Rioja, Cabernet Sauvignon, Malbec

  • Lobster Mee
    Udon braised in a rich, dark soy-based sauce, topped with wok-fried pork belly, sakura shrimp, and crispy pork lard. Deeply savoury with pronounced umami.
    Pairs nicely with: Gamay, Chavli, Pinot Noir

White Wine Pairing Recommendations

For lighter, brighter dishes, white wines bring balance and lift, enhancing delicate flavours while complementing the dish’s natural freshness.

  • Po’s Signature Popiah
    A family traditional recipe featuring a stewed, caramelised filling of pork, shrimp, and seven types of vegetables. Rich, savoury, and naturally sweet, offering a comforting yet refined take on a local classic.

    Pairs nicely with: Champagne

  • Ikan Kerabu
    Cured hamachi in ginger flower and plum dressing, tossed in a tangy herb salad. Light, fresh, and delicately sweet.
    Pairs nicely with: Sauvignon Blanc, Riesling

  • Puyuh Panggang
    Char-grilled marinated quail served with mango salsa, with smoky and slightly sweet flavours.
    Pairs nicely with: Chenin Blanc, Rosé

  • Cantonese Steamed Fish
    Light and delicate, the catch of the day is steamed with tofu and finished with a superior broth.
    Pairs nicely with: Chenin Blanc, Sauvignon Blanc, Chablis


free corkage

Complimentary Corkage : An Invitation to Explore

If you’re looking for a BYOB friendly restaurant in Singapore with a corkage deal, Po offers the best of both worlds. While there’s a solid wine list available, nothing beats enjoying a favourite bottle from your own cellar.

With this free corkage promotion, you can have flexibility in your choice of wines and enjoy a 1 for 1 corkage—order a bottle and bring one along, order two and bring two. This allows you to mix and match without stretching the bill.

This opens up the experience to:

·       Experiment with different pairings

  • Rediscover local dishes in a new way

  • Share meaningful bottles with friends over heritage flavours

 

Complimentary Corkage Promotion Details

  • Offer: Complimentary corkage on your second bottle

  • Condition: Valid when you order your first bottle

  • One purchased bottle entitles you to one complimentary corkage for a BYO bottle of equal volume.

  • Days: Sundays to Wednesdays only

  • Location: Po Restaurant, Singapore

 

Definitely One of Singapore’s Best Restaurants for Wine & Local Cuisine

If you’re searching for:

  • “wine pairing Asian food Singapore”

  • “BYOB restaurant Singapore corkage”

  • “free corkage Singapore restaurant”

Wine pairing doesn’t always have to follow strict rules. Sometimes, it’s simply about bringing a bottle you enjoy and seeing how it interacts with familiar flavours in a new way.

At Po, that spirit of exploration is part of the experience where you can enjoy heritage cuisine with personal wine choices.