A Modern Peranakan Dining Experience
An ode to Peranakan cooking, from old recipes and familiar flavours to fresh takes and new favourites.
"Kitted out with marble tables and ’70s-style globe pendant lamps, Po is known for embellishing homestyle classics."
- Wall Street Journal
Popo Knows Best
Welcome to Po. Named after Popo, the Chinese word for grandmother, Po is a heartfelt tribute to the flavours that raised us. Rooted in Singapore’s rich Peranakan heritage, our menu draws from recipes passed down through generations, using Southeast Asian and locally sourced ingredients and prepared with time honoured techniques.
Each dish is an expression of tradition, sharing the flavours of home for generations to come.
Po is the flagship restaurant of
The Warehouse Hotel, an Urban Redevelopment Authority preserved heritage godown.
Meet Our Head Chef, Fredric Goh
The dishes we grow up with carry the flavours, traditions, and memories that shape who we are. For Fredric Goh, preserving these recipes is about ensuring that the food and culture we cherish today can continue to be experienced by generations to come.
Guided by this belief, his journey has taken him through some of Singapore’s most celebrated kitchens, where he worked alongside renowned chefs and deepened his appreciation for heritage cuisine. Today, Chef Fredric brings those experiences to the table through a dedication to reviving forgotten recipes and refining beloved classics for the modern palate.
The Warehouse Hotel
320 Havelock Road, Robertson Quay S169628