Have You Eaten?
The menu showcases all of Popo's favourites; modern interpretations of Singaporean and Chinese classics infused with love and tender care in sourcing as well as processing. Her popiah cuts no corners, from vegetables hand-cut to the perfect thickness and arduously stewing the filling for hours to achieving the perfect caramelisation.
Passed down through generations, and refined over the years, Po takes the Asian flavours we know and love from our childhood and elevates it — bringing to the table an experience that is as refreshing as it is nostalgic.
Popo only sources the best popiah skin. They are handmade daily by heritage hawkers and delivered fresh to Popo. Premium ingredients are peppered throughout her dishes, elevating and refining familiar local signatures.
Thirsty?
If you're looking for something stronger than teh while sampling Popo's mod-sin signatures, sip on a craft cocktail from The Warehouse Hotel's Lobby Bar. The drinks are inspired by historical eras of the space, from the peak of the spice trade to its heady days housing an iconic disco. Drink to Popo's health.
For Popiah Parties
When it comes to pleasing guests, Popo knows best. No matter the occasion, you can count on her to impress. Join her for an evening and let her show you the finer things in life.
If you're lucky you may even leave with one of her pearls of wisdom.