Have You Eaten?
The menu at Po showcases the richness of Singapore’s Nanyang heritage cuisine, foodways shaped as Chinese, Malay, and Indian migrant communities adapted their traditions to local ingredients and techniques. Over time, these recipes were refined and passed down through generations, becoming the flavours we now call home.
And like our iconic Popiah, which embodies this spirit — built from a medley of ingredients and cultural influences — each component remains distinct, yet comes together in harmony. This very menu honours that same balance: sweet, savoury, spicy, tangy, drawn from Singapore’s diverse culinary roots and brought to the table in a way that feels both nostalgic and refreshingly new — and one that would make even the toughest Popo proud.
Po’s Must Try
Sotong Masak Hitam
Squid marinated in fragrant spice paste, cooked in its own ink until tender and topped with crispy fried tentacles.
Singgang Serani
Mackerel stew with turmeric rempah and coconut milk nestled in a toasted rice shell, layered with tomato jelly and edible flowers.
Itek Sioh
Duck leg marinated overnight in shallot, tamarind and coriander paste, grilled to order and served with homemade pickles.
Kambing Masak Lemak Chilli Api
Slow-braised lamb in a spiced curry enriched with coconut milk served with steamed rice vermicelli.
The menu showcases all of Popo's favourites; modern interpretations of Singaporean and Chinese classics infused with love and tender care in sourcing as well as processing. Her popiah cuts no corners, from vegetables hand-cut to the perfect thickness and arduously stewing the filling for hours to achieving the perfect caramelisation.
Passed down through generations, and refined over the years, Po takes the Asian flavours we know and love from our childhood and elevates it — bringing to the table an experience that is as refreshing as it is nostalgic.
With heritage recipes passed down by Popo, please note that our menu features ingredients that may be unsuitable for certain dietary needs. Kindly reach out to the team for specific requirements.
Popo only sources the best popiah skin. They are handmade daily by heritage hawkers and delivered fresh to Popo. Premium ingredients are peppered throughout her dishes, elevating and refining familiar local signatures.
Thirsty?
If you're looking for something stronger than teh while sampling Popo's mod-sin signatures, sip on a craft cocktail from The Warehouse Hotel's Lobby Bar. The drinks are inspired by historical eras of the space, from the peak of the spice trade to its heady days housing an iconic disco. Drink to Popo's health.
For Popiah Parties
When it comes to pleasing guests, Popo knows best. No matter the occasion, you can count on her to impress. Join her for an evening and let her show you the finer things in life.
If you're lucky you may even leave with one of her pearls of wisdom.